The finished KIEZ doner kebab
KIEZBerlin Döner Kebab
Canggu, Bali

From the spitto your hands.

Scroll to build your döner
Only here, only in Bali

The BerlinOriginal.

Nowhere else on the island tastes like this.

See the menuFind us
  1. The Cut
  2. The Bread
  3. The Fresh
  4. The Sauce
  5. The Finish
Our story

Born on the streets of Berlin. Raised under Bali palms.

Fresh vegetables, herbs and garlic on dark slate

In Berlin, döner is not fast food. It is a ritual. The late night queue, the crackle of fresh bread, the first bite with garlic sauce running down your wrist.

We brought that ritual to Canggu without a single shortcut. The meat comes from Germany, the recipes come from Kreuzberg, and everything else is made by hand in our kitchen.

100%German meat

Veal, beef and chicken, imported from Germany.

5House sauces

Garlic, herb, spicy, cocktail and mint. Made from scratch.

6amFresh bread

Baked in our own oven every single morning.

HalalCertified

Every ingredient, every day.

Knife shaving crispy meat from the doner spit

Shaved to order, never pre-cut

The meat

Imported from Germany.
Stacked by hand.

Real döner is layered from whole slices of marinated meat, not pressed from mince. That is the difference you taste in every bite, and the reason we ship our meat all the way from Germany.

  • I

    Veal

    The Berlin classic

    Tender, delicate and gently spiced. The cut that made Berlin döner famous.

  • II

    Beef

    Deep and bold

    Richer, darker and caramelized at the edges. For those who want more fire.

  • III

    Chicken

    Light and juicy

    Marinated in yogurt, paprika and herbs for a full night before it meets the spit.

Five handmade sauces in black ceramic bowls
The sauces

Five sauces. Zero shortcuts.

No bottles, no factories. Every sauce is stirred in our kitchen each morning from fresh garlic, herbs, yogurt and chili. Take one, take two, or take them all.

  • Garlic

    Creamy yogurt, fresh garlic, a pinch of salt. The Berlin essential.

    Heat

  • Herb

    Parsley, dill and chives folded into cool, tangy cream.

    Heat

  • Spicy

    Roasted chili, smoked paprika and a slow, building fire.

    Heat

  • Cocktail

    Sweet, smoky and rosy. A German late night favorite.

    Heat

  • Mint

    Fresh mint and yogurt for a cooling finish in the tropical heat.

    Heat
Freshly baked sesame flatbread torn open, steam rising
The bread

Baked at dawn.
Gone by midnight.

Our flatbread follows an old Berlin bakery recipe. Long fermentation, a hot stone oven and a generous hand of sesame. Toasted right before it meets the meat, so it crackles when you bite.

  • 18 hour dough
  • Stone oven
  • Toasted to order
The menu

Short menu.
Long memories.

Every döner comes with fresh salad and your choice of up to two house sauces. All meat is halal certified.

Durum doner with fries and ayran

  • Veal Döner

    Signature
    IDR95K

    The Berlin classic. German veal, fresh salad, garlic and herb sauce.

  • Beef Döner

    IDR105K

    Caramelized German beef, red onion, spicy sauce.

  • Chicken Döner

    IDR85K

    Yogurt marinated chicken, cucumber, mint sauce.

  • Kiez Mix

    Late night
    IDR115K

    Veal and chicken together, extra crispy, all five sauces on the side.

Prices include tax and service. Extra house sauce IDR 10K.

The KIEZ doner shop in Canggu at night
Visit us

Follow the smell
to Batu Bolong.

Location

Jl. Pantai Batu Bolong No. 88

Canggu, Bali 80361, Indonesia

Opening hours
Monday to Thursday
11:00 to 00:00
Friday & Saturday
11:00 to 03:00
Sunday
12:00 to 00:00

Open until 3am on weekends. Just like Berlin.

Get directionsFollow on Instagram@kiez.bali